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Legacy: His father started DC's Henry's Soul Cafe and he's taken it to the next level.
News You Can Use: Chef David Rose is the King of the Big Green Egg
Two-time Emmy and Three-time NAACP Image Award-winning television Executive Producer Rushion McDonald interviewed Chef David Rose.
Chef David Rose is the King of the Green...Egg! David has cooked everything you can imagine, from ribs to cakes, on the world-famous Big Green Egg. With countless recipes to his name, he has authored a bestselling cookbook that has delighted thousands. Foodies, rejoice and tune in for this delicious conversation!
#BEST
#STRAW
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Legacy: His father started DC's Henry's Soul Cafe and he's taken it to the next level.
Jermaine Smith
Multi-hyphenate Jermaine Smith is a visionary restaurateur and celebrity Chef in Washington D.C. who continues his father’s legacy with his Washington DC based restaurant Henry's Soul Cafe. A DC staple, Henry's has become a vital part of the local food culture. You will not know you are in D.C. until you visit the Henry’s and get to taste of their mumbo sauce and fried chicken wings or sweet potato pie. For the uninitiated, mumbo sauce is sweeter than barbecue sauce, albeit similar to it, and totally addicting. This red-orange sauce is a little spicier with a bit of tang, and oh so popular in restaurants around D.C. You can enjoy the sauce with fried chicken wings, fried rice, French fries, jumbo fried shrimp–anything, really! Henry’s Soul Café, Home of the Sweet Potato Pie is known for it’s fine southern cooking and sweet potato pie. A tradition that was originally founded and established by Henry E. Smith in February 1968 in Washington DC as Henry’s Deli Carryout. In 1997, almost 30 years later the family legacy was brought to a new and exciting plateau when Henry’s son, Jermaine Smith, and his business partner Bernard Brooks, Jr, opened the doors of the Popular Henry’s Soul Café in Oxon Hill, Maryland.
Bio:
Multi-hyphenate Jermaine Smith is a visionary restaurateur and celebrity Chef in Washington D.C. who continues his father’s legacy with his Washington DC based restaurant Henry's Soul Cafe. A DC staple, Henry's has become a vital part of the local food culture. In an effort to serve the community, Jermaine launched a culinary institute designed to train young people without direction and hope to earn an education in the art of cooking and receive job placement in one of his locations. Besides managing this legacy and bringing job opportunities to the DC community, Jermaine finances and produces films, manages talent in the comedy space, a successful real estate developer and investor and consults for businesses across the globe.
#BEST
#STRAW
#SHMS
Steve Harvey Morning Show Online: http://www.steveharveyfm.com/
See omnystudio.com/listener for privacy information.
News You Can Use: Chef David Rose is the King of the Big Green Egg
Two-time Emmy and Three-time NAACP Image Award-winning television Executive Producer Rushion McDonald interviewed Chef David Rose.
Chef David Rose is the King of the Green...Egg! David has cooked everything you can imagine, from ribs to cakes, on the world-famous Big Green Egg. With countless recipes to his name, he has authored a bestselling cookbook that has delighted thousands. Foodies, rejoice and tune in for this delicious conversation!
#BEST
#STRAW
Steve Harvey Morning Show Online: http://www.steveharveyfm.com/
See omnystudio.com/listener for privacy information.
Legacy: His father started DC's Henry's Soul Cafe and he's taken it to the next level.
Jermaine Smith
Multi-hyphenate Jermaine Smith is a visionary restaurateur and celebrity Chef in Washington D.C. who continues his father’s legacy with his Washington DC based restaurant Henry's Soul Cafe. A DC staple, Henry's has become a vital part of the local food culture. You will not know you are in D.C. until you visit the Henry’s and get to taste of their mumbo sauce and fried chicken wings or sweet potato pie. For the uninitiated, mumbo sauce is sweeter than barbecue sauce, albeit similar to it, and totally addicting. This red-orange sauce is a little spicier with a bit of tang, and oh so popular in restaurants around D.C. You can enjoy the sauce with fried chicken wings, fried rice, French fries, jumbo fried shrimp–anything, really! Henry’s Soul Café, Home of the Sweet Potato Pie is known for it’s fine southern cooking and sweet potato pie. A tradition that was originally founded and established by Henry E. Smith in February 1968 in Washington DC as Henry’s Deli Carryout. In 1997, almost 30 years later the family legacy was brought to a new and exciting plateau when Henry’s son, Jermaine Smith, and his business partner Bernard Brooks, Jr, opened the doors of the Popular Henry’s Soul Café in Oxon Hill, Maryland.
Bio:
Multi-hyphenate Jermaine Smith is a visionary restaurateur and celebrity Chef in Washington D.C. who continues his father’s legacy with his Washington DC based restaurant Henry's Soul Cafe. A DC staple, Henry's has become a vital part of the local food culture. In an effort to serve the community, Jermaine launched a culinary institute designed to train young people without direction and hope to earn an education in the art of cooking and receive job placement in one of his locations. Besides managing this legacy and bringing job opportunities to the DC community, Jermaine finances and produces films, manages talent in the comedy space, a successful real estate developer and investor and consults for businesses across the globe.
#BEST
#STRAW
#SHMS
See omnystudio.com/listener for privacy information.
News You Can Use: Chef David Rose is the King of the Big Green Egg
Two-time Emmy and Three-time NAACP Image Award-winning television Executive Producer Rushion McDonald interviewed Chef David Rose.
Chef David Rose is the King of the Green...Egg! David has cooked everything you can imagine, from ribs to cakes, on the world-famous Big Green Egg. With countless recipes to his name, he has authored a bestselling cookbook that has delighted thousands. Foodies, rejoice and tune in for this delicious conversation!
#BEST
#STRAW
See omnystudio.com/listener for privacy information.
Remembering George Foreman, A Tommy-Junior Sexiness Debate, and more - 03.24.25
The Steve Harvey Morning Show for Monday, March 24th, 2025: Remembering George Foreman, Ye’s offensive post about Beyoncé & Jay-Z’s children, Tommy & Junior’s “Sexiness” Debate, Strawberry Letter: “Her Injury Is Not My Fault”, Would You Rather, & more!
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Entertainment News - 03.24.25
In Entertainment News, the crew talks about that paint of George Foreman and the legacy he left. They also discuss Ye’s offensive comments about The Carters’ kids.
Steve Harvey Morning Show Online: http://www.steveharveyfm.com/
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Ask The RTLO and Junior - 03.24.25
Our Ready To Love Officer (Tommy) & Junior step in for the CLO to answer relationship questions from a woman who’s man always make her lunch, a woman who’s dad still wants to meet her dates, a man who’s wife is always hiding her shopping, and more.
Steve Harvey Morning Show Online: http://www.steveharveyfm.com/
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Tommy and Junior's Sexines Debate - 03.24.25
Tommy and Junior have a debate about their sexiness.
Steve Harvey Morning Show Online: http://www.steveharveyfm.com/
See omnystudio.com/listener for privacy information.